Strict hygiene and quality is an essential feature of the bottling process. The springs is constantly monitored, in order to maintain its natural ba lanced. The water from our springs must be regularly analyzed to check its mineral consistency and free of chemical or biological contamination.

Microbiological Analyses A key part of the recognition procedure is to ensure the water is FREE from specified parasites and pathogens. Daily quality check are also carried out to test quality of the bottled product and ensure that no contamination is introduced during the bottling process and to guarantee the water in the bottle is exactly as nature intended. All test has passed the National Standard, WHO and ABWA requirements. For further information ab out our membership in ABWA, visit www.asiabwa.org.